New Zealand produces a range of world-class wines, renowned for their purity, vibrancy and unique characteristics.
The result of an annual search, it is curated by seven of New Zealand's leading wine experts — Masters of Wine Alastair Maling, Emma Jenkins, Michael Brajkovich, Sam Harrop, Simon Nash and Steve Smith along with Master Sommelier Cameron Douglas.
New Zealand’s plentiful vineyards are located in spectacular locations, from sun drenched maritime regions to high alpine environments. These naturally stunning and distinct regions are home to bold pioneers, people who create wine that is famous for its purity, vibrancy and intensity with a freshness that could only come from here.
THE MASTERS
With any wine it’s the climate that has the final say.
Alastair Maling is Chair of Fine Wines of New Zealand, Chief Group Winemaker and Head of Viticulture at Foley Family Wines. With more than two decades of winemaking experience in France, Italy, Spain, Chile Argentina, South Africa, and now New Zealand, Alastair is one of our most decorated winemakers. His work has landed him numerous Winemaker of the Year awards, including White Winemaker of the Year at the prestigious International Wine Challenge in London.
World-class quality and consistency – a high barrier to inclusion consisting of wine quality, wine pedigree and longevity. A wine that can truly stand the test of time as a world-class example of New Zealand’s finest wine.
Each of the panel members is charged with a specific wine variety. Submissions are sought from the wine industry and the panel members then put forward their recommendation of what they consider to be the finest examples within each of their respective varietals.
These wines are then presented to three other members of the panel at the group tasting event. Each of the wines are tasted and robustly debated with a refined selection agreed on from the initial offering.
This refined selection is finally presented to the entire Fine Wines of New Zealand wine panel. The wines are once more tasted and debated, the wines that are collectively agreed upon made the list and if any member feels the wine did not meet the criteria it is excluded.
Air New Zealand is a patron to Fine Wines of New Zealand, providing promotional support to the wineries onboard and through its marketing channels. From the Fine Wines of New Zealand list, the Air New Zealand Wine Consultants have selected the best wines to serve at altitude. This selection will be served onboard in Business Premier cabins throughout the year alongside the existing wine offering.
John Belsham
Air New Zealand Wine Consultant
Jim Harre
Air New Zealand Wine Consultant
Some wines taste different onboard — it's because of the altitude. The Air New Zealand Wine Consultants Jim Harre and John Belsham know all about this and the science behind it, and that's why they were brought in to make sure only the right Fine Wines of New Zealand are served onboard.
Fine Wines of New Zealand is now calling for submissions
to the 2019 Fine Wines programme.
Submissions due
Notification of acceptance
Tasting bottles due*
*2 bottles of current release (3 if under cork)
1 bottle of previous 2 releases (2 if under cork)
The Fine Wines of New Zealand charter outlines the intent of the programme and the selection process that our Fine Wines of New Zealand wine panel will undertake.